Munich Munich

Múnich, conocida por su arquitectura histórica y animados jardines de cerveza, es famosa por platos como Weisswurst, Pretzels y la contundente Schweinshaxe.

Berni's Nudelbrett

Berni's Nudelbrett

Petersplatz 8, 80331, Munich, Germany

Tee • Pizza • Pasta • Hühnchen


". Nudelbrett Nutrition Advice is offered to those who have celiac disease. Zöliakie is an incompatibility of the small intestine against gluten. In the consultation, the question arises, can the affected persons and not affected persons go together? Yeah, that's what's going on, and we're testing it right away. The noodle board near Viktualienmarkt offers a completely gluten-free pasta. The gluten-free noodles have 20 minutes of preparation after the map. You can choose from 4 sauces. Why do you recommend buckwheat noodles for not affected? These noodles are rich in nutrients such as magnesium, zinc. Their protein is high quality and the noodles are suitable for a carbohydrate-reduced diet. The simply furnished resturant has about 400 seats. The kitchen stem is Italian, Mediterranean, European. You can eat vegetarian and vegan, as well as what is suppi, gluten-free! There are lunches, evenings and late evenings. The pasta prices go from about 9,95 to 14,50 euros, pure pasta dishes My accompaniment ordered spagetti with tomato sauce. Holla; said the forest fairy. Bring water to boiling and then cook 8 to 11 minutes! The food was already there after 5 minutes. I ordered the recommendation of the house, the noodle trio (Lasagne, Tortellini, pasta with tomato sauce). Was nothing special, but good average. The very short time before dinner comes to the table, certain a-typical spices and consistencys give reason to suspect here the so-called convenience kitchen. At least predominantly The wine: A glass of wine, Barberra D 'Alba 0.2 liter costs 8.75 euros. This is too much for the gifted quality or the wine is not high enough. This Barbera d’Alba has a second wine status attributed to the DOC. The Barbera in general (higher qualities) is comparable to a Barollo. And yes, this is absolutely first choice and therefore preferable. Other drinks: Augustiner, Erdinger, Claustaller. Caffeine: Lavazza. Water Pelligrino and Flose; still mineral water. 0.5 liter Cola 4.95 Euro. Wine choir, 0.2 liter 5,50 Euro It must be! The noodle board was opened over 40 years ago. Since then nothing has been restored in the toilets. Summa: The noodle board is not free. The quality of the reference fluctuates. Compared to the previous year, the shares have become extremely smooth, much smaller. Probably there is a lot of prepared food here. But there are also foods with Sorgfallt for those affected by celiac disease. In total, 4 out of 5 stars are still finished."

Bella Italia

Bella Italia

Weißenburger Straße 2, 81667, Munich, Germany

Pizza • Europäisch • Italienisch • Mediterrane


"during a recent business trip to Munich, I set up in the hilton city hotel am rosenheimer platz. it was Sunday night and I was looking for something lighter than the local market. I entered bella italia, which is just one block from my hotel. I was in the last 10 years maybe 50 times in this opposite of the little ones, but I didn't dare from any other reason than from habit to this restaurant. I was sitting at 5:45 a.m. it was people in the restaurant, but it wasn't crowded. but when I ate to the evening, it filled and had a queue of tables. the menu is traditional Italian with first, second and third courses, meat, fish, pizza and pasta. I started with an appetizer carpaccio. it was absolutely perfect. highly stacked with rucola and planed Parmesan-Reggiano cheese on thin cut delicate bark that has been marinated. I was given a bottle of olive oil and balsamico vinegar and a basket with hot brot. it was a great start to my dinner. as a main dish I ordered calamari griglia,tenfisch, which was grilled instead of panned and fried. this is a wonderful variety for ink fish and also healthier. it was served with a lemon slice and with rice. but I decided to make pommes that were hot and plentiful. they served me a glass house chianti that was so good that I had a second. I also ordered a bottle of Italian still water. to finish my eating, I glowed tiramisu, which was sinful. it called for an espresso to help him. the only thing I left out was a shot grappa, but I had already spent over 40,00 euro and was probably well lubricated by two glasses wein. great service. the waitress spoke fluent English and I was offered an English menu, although I speak German. I recommend this hotel and will return to my next trip to Munich. parking is close, but expensive in the hilton parking garage. if they are too foot, they take the S-Bahn (each train goes there, as the stop is in the root segment) to rosenheimer platz. Metros are very safe in a few minutes."

Santorini Sendling München

Santorini Sendling München

Irschenhauser Straße 22, 81379, Munich, Germany

Tee • Fisch • Fleisch • Eiscreme


"On the subway we have seen a large poster on the wall at the stop with a hint of a Greek restaurant that is nearby. for evenings noticed and sometimes looked out. Leave the stop Obersendling and continue. Just opposite the exit of the subway station we have already seen it. Map briefly read, fits, we take. Since we were there as they were up there, we hoped to get a place. At the entrance there is a level and the toilets are located in the local level. In the parking lot we have not been careful to give good, forget to look. Service We were kindly greeted by a lady, but a table was not offered to us. After none of them came, we were just looking for a table from which there was no reservation sign. Shortly afterwards she came to the table, gave us the cards, illuminated the candle and had two ouzo for us. That was all wordless. We have some time to look for drinks. Drinks came quickly with a beautiful and they brought a basket with bread also with a beautiful on the table. In this course, she accepted the food order. Now several people have been found in the service, all recognizable as service by a black diocese pink. The salad was served in advance and a good appetite was desired. The same was also the supply of food that was served at the same time. Spotzl had just put the cutlery down as his plate with the words it tasted. Who knows we don't like this, but what doesn't work is to take a record that isn't empty yet. In the table, new guests were greeted with Ouzo and the Lord wanted to take my not empty salad plate. On my – uh, I still eat – he only pulled his hand back and meant everything well. My empty plates were also immediately noticed and asked - had fit. The empty glasses were unfortunately not noticed, although they have run past several times. Then we ordered the bill and the Bon reached us quickly and additionally a plate with a dessert was placed. It would be nice to say something about it. After the record was empty, we got a thanks. When the lady gave us the hand and thank you and said a nice evening. The rest of the crew had the same. Nice and friendly, but we'll be a guest king. 3 star food There are laminated colorful papers combined as a menu. On the front is the name and a few pictures. There are typical dishes like with so many Greek restaurants. We had a dark wheat for 3,60 € and a red wine for 4,90 €. We decided to eat the Paros Plate – Gyros with Kalamaris, Rice, Zaziki and Gemstone. Salad for €13.10 and Arnaki Giouvetsi- Lammhaxe with a supplement to their choice Kritharaki, spaghetti, potatoes, green beans) with cheese baked and mixed salad for €14.40 The wheat was nicely cooled, the wine was served in a copper carpet, was nice to drink from the temperature for me as non-winner and tasty stop for red wine. The basket with bread was filled with 6 pieces and wrapped in a fabric napkin. It was now tasteless, very soft, and the edge was slightly flaky. The side salad consisted of herbal salad that came over something sweet and the right white herbal flavor was missing us. Maybe a finished product, I don't know the kind of cocktail dress that also collects in the lower area, we can't say it. The dressing was also very sweet and somehow tasted like a cocktail sauce. Above there were several leaf salads that also got a little dressing. A cucumber disc, a slice of radishes and some yellow cracks still cough the salad. Lammhaxe baked with cheese we had introduced ourselves a little different. On the potatoes there was a small warm sheep cheese. This had a nice taste, had become somewhat viscous by warming and also beautifully seasoned. We chose potatoes as a supplement. These were boiled with a bowl and a little roasted. We couldn't complain about it. Spotzl has no such big problem with the potato peel, but I don't like it at all. Well, if there are very young potatoes with a very thin bowl, it is still possible, but the thick bowl is not a way for me. If I'm too lazy, I don't offer them. I'm not worried about vitamins. In the undermining there was a little sauce that had a slightly tomatic taste and also had a beautiful spice. But for the court clearly too little everything became somewhat dry with time. We had to find that on the haxe, that was also a bit dry and a little rough and partly hard. She was very tasty. On the Paros plate the Kalamaris were very nicely cooked and very delicate. The arms crispy only from the spices we were missing enormously. They simply tasted the fish, and the lemon that was added could not help much. The Gyros, on the other hand, was tastefully rounded, with still crispy and juicy pieces. There were freshly cut onion rings. The Zaziki was beautifully creamy with a magnificent garlic note and cucumber pieces. There was little to taste here. The rice remained very quiet again with the spices and it was ice cold. He was well cooked and tasted just a little tomatoes. Height and depth at the courts. In the side table with regular guests it was discussed whether there is a new cook here, because everything in part did not taste like that. 3 stars The dessert from the house was a slightly acidic cream that was glazed with honey. The acid-sweet game we liked was good. Orange and apple slices and grapes decorated the plate and they also got something from honey. Only in the case of apple would we cut out the core case. When you come in, there are some seating on the right side and from behind an elongate area. There is a long bench on the window front with tables and chairs that are close. On the opposite side individual tables, chairs and benches as well as on the back. On the walls there are pictures from the sea with different motifs and these are framed in a stone frame. There are many decorative elements and flowers. On the table there is a kind of carpet deck, a stand with salt and pepper shaker and the ice map. The tables are already covered with Greek course napkins and cutlery lying on them. The spotlight next to the table does not look inviting as you should renew the cover. A kind of holiday feeling for Greece, but somehow something too much again. What we didn't like was very darker, the darker it came out. 3.5 star cleanliness It was clean enough, the usual dust traces. Just like the toilets, 4 stars"

Seehaus im Englischen Garten

Seehaus im Englischen Garten

Kleinhesselohe 3, 80802 München, Munich, Germany

Bier • Kaffee • Bayerisch • Mediterrane


"Kuffler ́s sea house has been one of our starting points for years when you are visiting in a dune. located in the middle of the English garden, you can enjoy simple beer garden dinner or high-quality kitchen right at the little lake, most preferably outside at sunset. also this year the small parking space is driven (which, despite the barrier and cost obligation, does not belong to the restaurant, here deserves a third with it, and if it is the city of a little bit. and crosswise through the lightly stinged restaurant on the large terrace, to the sea. reservation for ubiers, small moment! the screaming blue migrated fatzke from the reception trembles energetically before us and presents with the grandezza of a court-ceremony master the only table that hides behind a monstrous eibe and draws us so sun, view and atmosphere. a different table? looking look about six other tables are just like our ones and marked as reserved no, unfortunately nothing free. So something more energetic: we don't like it here, then we go ahead. confrontation, swollen neck muscles and die on both sides. that the service comes in the form of the competent service, which does not want to lose its customers and can accommodate us at a smaller but perfectly advertised place in their area. decoying leaving the blue fatzke. in the aperitif, the head-naders gradually slip. the menu reveals all the breadth bajuwarischer and international cuisine, from the shiny carving with bratkartoffel to the lobster in a mussel sauce to something. after our visit to the white sausage period, everything is difficult. but there, the scampi with kartoffel insert can be sure to get with an salat and then these crustacean days with cold lobster, riesengarnel and kaviar that fits today! to make a pitiful riesling, you can't do anything wrong. you don't, Kuffler's already. four scampi claim to be laborious against three small leaves salat, the dark brot ordered to do so probably didn't want to go into the broth basket. the lobster was vintage, you should engrave the catch date in the panzer. the carcasses in the sheer had frostburn. also the sprouts had a longer ripening time in the cool shelves behind them and also tasted like that. in the caviar, you can't do much wrong, but the part of the fishermen to the brine should be smashed in favor of the eggs. on the side table are just two us tourists excluded. on the suggestion of the fluent English speaking waiter, a complete spatula plate is sold and immediately afterwards the large portion carvings with bratkartoffeln. for everyone! that's how you eat in Germany! so weep into the right and the sunset. that's going to be here."

Café Am Tierpark

Café Am Tierpark

Fraunbergstraße 10, 81379 München, Munich, Germany

Tee • Pizza • Pizzeria • Italienisch


"Dinner was scheduled at the hotel tonight. When we arrived there in the evening, it was not open on holiday. So Plan B, who wasn't available yet. As much as we are, at lunch we read a display with wood stove pizza next to the old host, that would be something. To go to the subway and stop Thalkirchen/ Tierpark. The few steps to the church are overcome, because there is a café in the animal park. The entrance and the toilets are flattering whether they have parking spaces on site, we cannot say, but you can use the roadside to turn off the companion when this is available. Service There was no greeting at the entrance, the Lord looked into the air behind the counter and we remained unnoticed. So we were looking for a table, a reserved sign wasn't on it, it'll fit. After some time a lady came to the table, which was recognizable as a service of a black diocese pink. She said hi, please, and was gone again. We sat with closed cards at the table when the lady at the side table asked us kindly whether she was allowed to borrow a card because she had nothing to get. After 15 minutes she came back and said so, please. We gave up the order and the lady at the side table noticed that she wants to order a drink. The drinks came fast while the lady had two guests who didn't receive cards. The soup came quickly with such a tomato soup, please nice. That seems to be her favorite word. The bowls also reached the table and there was still the indication that I will bring cutlery right away. In this course she took the soup plate before we sat 15 minutes before he was empty. The pizza reached the table wordless and the announced cutlery had it too. Spotzl asked about chili and knöblauchöl. At that time, we couldn't tell if she had heard us so fast that she was gone. But after some time, she flew two bottles to the table. The plates were empty, but the glasses were no one to see. After almost twenty minutes, they blurred, took the plates and so in the clean room there was a smuggling. So was noticeable now, but the several hallo calls were ignored. The pizza baker always looked at us and licked with the armpits. When she cleaned up the side table, we could order a Manowar dessert. There was a discussion with her in a not very friendly, snippy sound of her. We have asked what they have for schnapps and with which they should bring the bill immediately, as we have always been sitting here before empty glasses. Then they came from her, then they have to say something. We tried, but we didn't work. Then she cried to us when someone called Hello, I always come. But didn't work as we told her. She said they're not the only guests here. We then told her that they needed more staff and their answer was not one of them, and when we call hello, she's coming. We wanted to give her some tips on what to expect from the service, but she was always pampering and almost insulting for us. Now she was gone and we hadn't ordered any alcohol. At the side table they also tried to order drinks, which was not successful. After a short time she put two schnapps on the table and said that they did not bend and class so much. There were two Grappa, we actually wanted to order two Averna. When looking at the Bons, we realized that the two Babs were not on the bill. By the way, the side table was still sitting on the dry one. We're used to the fact that there's no service, but we didn't know what to do. 0.5 star food There is a brown leather cover card with clear cover inside. These are a little worn out. There are typical dishes such as pizza, pasta, salad, meat and fish. The dishes of the weekly card are on a handwritten note. In front of the house there was another exhibit with the touch of fresh bowls. We had a dark wheat for 3,20 €, a Merlot for 3,90 €, tomato soup for 3,50 €, Pizza Diavolo for 8,90 € and mussels in white wine sauce for 10,50 € The tomato soup had been delivered nicely hot. We'd like bread. She tasted tomatoes, but it was. Aprons, herbal flavor, salt, pinch sugar, some pepper, we missed everything. She tasted kind of empty. It wasn't our case. The pizza made a better impression. A very nice thin floor with a wonderful crispy edge. The tomato sauce had a beautiful spicy tomato flavor and was refined with herbs or dried over the pizza. The cheese was tastefully good and also nicely broken. Salami a little very fat and a little spicy from taste. The Diavolo was completely missing, but it wasn't just sharp. Otherwise the pizza could. Many of them were picked up. With the service you can understand that you prefer to eat it at home. The garlic and chili oil did not look so inviting. Although some oil came out of the small opening, the tasteful material remained in the bottle. Garlic taste was not very present and Chili Schärfe came through only discreetly. The bowls were served in a deep plate, in which some brewery in the underground. Here you came bad and the upper shells cooled very quickly. A bowl of more beer in it would be more sensible here. Tastefully they were perfect, not sandy and super boiled. The brew had a beautiful white wine note, had been refined with onions and fresh parsley, and from the taste it also matched a little too little for us. We might have a garlic in it. There was a bowl for the bowls with us a refreshment cloth. The three slices of Baguettbrot were of the simple variety and roasted. If I have such a great pizza oven, I'll make delicious rolls. It should have been a little more. However, it was worshipped on the bottom with very dark red staroms. It wasn't bad now, but it wasn't that we had to leave. 3 star ambience When you come in, there is only the gift and the pizza oven area. On the left side there are seating and right hand at the shop window also some tables. We were here. There are red benches, black chairs in leather look and the walls are decorated in stone. The tables are covered with white fabric tablecloths and brown middle blankets. There is a white rod candle, vinegar and oil, salt and sugar shaker and a pepper mill. The cutlery plate is placed on a plate with a red napkin at the table. The pizza baker can be watched by a glass pane that we baked a pizza after another, which is on zack, but somehow has not understood us. The area is illuminated with very bright blue light. It looks all down, the pane has a jump and the stickers are bleached out. In the area where we sat, we didn't really like it, we saw the others too little to make a judgment. 2 star cleanliness There were some things to complain in the local area, especially if you have time, you will find something new. In the toilets the usual dust traces. 2.5 stars"