Munich Munich

Múnich, conocida por su arquitectura histórica y animados jardines de cerveza, es famosa por platos como Weisswurst, Pretzels y la contundente Schweinshaxe.

Butterbrot

Butterbrot

Feilitzschstraße 31, 80802 München, Germany, Germany, Munich

Käse • Saft • Cafés • Kaffee


".. caffe butterbrot in münchen schwabing in my annoying someone swoops and speaks one of my stem coffee 's bad, and now he also the next. but also, which also introduced and really good. I don't hear anything but that's true and that's not true. his tipp is simply not there, and it is also expensive! that is exactly for me and my guide to return two reasons there that they give the location an opportunity and a fair assessment. so from the English garden, we pass the shoe shop and are already standing before the butter bread. expensive? well, the rich is 5€ 21€ by the way, two eggs with brot cost so to 9 euro! are only mentioned once. in the offer you will also find maisssacks (8,50) sinking nudeln (7,97) and omlette, which cost a little more. the location: .. existed for a good 21 years. has only very good reviews of the guests who are more often here and yes, grantler is always giving the reviews are unfair and too low. supi is, it is a non-smoking restaurant and what my animal welfare is pleased that animals are expressly welcome here. yes, I am pett: .. there is no more backstube! the baked goods are delivered by tested suppliers. who wants to have a simple butter bread (only broth and butter) has bad there is not here! ok, ok, the broth with tomato and mirror are supi. the owner is in the kitchen. makes fry and croissants themselves, as well as the sandwiches are popular. what else? salads, maisssacks, ham noodles, chili, kartoffel, gulasch or sweet suppe. the mais bags are extra class. vegan and vegetarian can also eat here. omelette is freshly prepared among us. there are cheese, tomato, sink. but also a butterbrot with tomato and spiegelei (8,90 euro) as well as white sausage (7,50 euro) as well as müsli (4,50 euro) or yogurt with obst (4,50 euro) but it is cool. for here they also receive jam (from a meadow,) wein, cosmetika, postcards, granola, finest chocolate, honey (inn, comes from besides, from the narrow garden,) olive oil, ginger syrup, milk, butter, cheese, but also spiritual, gifts and much more, such as flower vases and postcardses. here it is very friendly. the w lan is flott and sports events are transmitted. to the dining room there are two levels high. unfortunately not barrier-free. the walls are in walnut wood. 5 bistrotically, there is a noble disigner. the seat bench is comfortable and the wall sometimes something else. the walls hanging pictures. who have witnessed as works of art. the location has space for about 20 people. the time passes as in the flight, for my guidance and I discuss with very bravely what was served for a coffee. it is undoubtedly a crema. as good as that. is it just a sizzer schümli coffee or not? probably not. but it is mild for a brewed coffee, bad acid and liqueur. we agree that the coffee comes from the next door. is a Barthel coffee. means three times roasted and therefore full-bodied, but mild and gentle. the drums are refuted by fact. but my gusto is of course no measure. best to make yourself a statement."

Osteria Blu Notte

Osteria Blu Notte

Schleißheimer Straße 77, 80797, Munich, Germany

Wein • Pasta • Italienisch • Mediterrane


"Ich hatte eigentlich nicht vor eine Beschwerde zu schreiben. Aufgrund der falschen Darstellung der Situation des Inhabers, werde ich das jetzt allerdings doch machen. Anstatt sich zu entschuldigen, mir vorzuwerfen, ich hätte einen Fehler gemacht, geht wirklich zu weit. Ich habe für meinen Geburtstag für 14 Leute reserviert und nach einem ausführlichen Telefonat noch eine Bestätigung per E-Mail erhalten. Einige Tage vor der Reservierung haben wir zusätzlich noch telefoniert und ich habe Vorspeisenplatten bestellt. Das war auch alles in seinem Reservierungsbuch notiert, das er mir zeigen wollte, um zu beweisen, dass ihn keine Schuld trifft. Die Reservierung für die andere Person war durchgestrichen, der Tisch war auch für 14 Personen gedeckt, nicht für 10 wie von der anderen Person reserviert. Er hat behauptet, er hätte versucht mich zu erreichen und ich wäre nicht dran gegangen. Das konnte durch die Infos im Buch klar widerlegt werden. Dennoch wurde ich nach Hause geschickt an einem Freitagabend mit 13 Gästen. Ich habe niemanden dazu aufgerufen hier eine Beschwerde abzugeben also klar kein Mobbing). Ich kann aber Leute nicht davon abhalten, wenn sie so sehr von dem Lokal enttäuscht sind. Sollte hier ein Anwalt eingeschaltet werden, kann ich gerne all meine Aussagen belegen. Ich hatte zumindest nochmal auf eine ausführliche Entschuldigung gehofft und nicht weitere Vorwürfe. Das hätte auch eher dazu geführt, dass meine Freunde die schlechte Bewertung rausnehmen. So fühle ich mich gezwungen eine zusätzliche schlechte zu verfassen. Sehr schade Edit: es ist schon blöd genug, dass der Fehler mit der Doppelreservierung passiert ist. Wirklich ärgern tut mich aber der Umgang damit. Der Eigentümer hat meine E-Mail-Adresse und Handynummer über die wir, entgegen seiner Aussage, schon öfter telefoniert haben). Es hat sich am Abend auch klar rausgestellt, dass mich kein Fehler trifft und wir 2 Tage vorher noch telefoniert haben. Man könnte sich die Zeit nehmen und sich bei mir entschuldigen. Stattdessen hier auf Rezensionen mit Lügen zu antworten und mit einem Anwalt zu drohen, ist einfach schwach. Der Eigentümer hatte die Wahl und hat sich leider für Letzteres entschieden"

Käfer Schänke

Käfer Schänke

Prinzregentenstraße 73, 81675 München, Germany, Munich

Gourmet • Deutsch • Europäisch • International


"The beetleheads seem to be a popular restaurant and on ... in which very good products determine the international food offer. At noon, the restaurant located on the first floor of the fine Bogenhausen residential area was mostly visited by businessmen and Munich couples 50. I especially like the very guest-friendly opening hours, because I do not belong to those who want to eat at 12 points. The Beetleschanke has warm kitchen throughout. The search for a parking lot is a bit laborious today and it's already lucky to get a free parking lot. This becomes easier when the in-house underground garage has opened again. A spiral staircase leads from the ground floor, where the shops of the fine food business are located, to the first floor to the restaurant. Once there, the guest is almost in the kitchen, can chew the products in the showcase and watch the wrinkling chefs. Since it is quite nice weather, we can sit in the outside area on the narrow balcony. I'm not sure if there's ever a sun ray. In any case, the ceiling heaters are great even today. The tables and chairs are made of dark wood, simple and how to find them in a better gardening industry. Everything is very clean and covered with blankets and fabric napkins. There is fresh bread, a plate with olive groves, whole green olives and butter. The menu reads well, we take the 3 common lunch menu (40 euros), which can then be compiled again from three different appetizers, two main dishes and two different desserts. As an appetizer, I take Tatar from the calf and calfsfilet: regarding a Tatar order, I am careful. This caution is not necessary for bugs and my premonition of being able to eat Tatar without repentance has been confirmed. Simply delicious, it came in the size of a table tennis ball fresh, ready made and tastefully flavored and with a toupé made of crimson. The calf fillet inside pink and cooked with a fine coat of fresh herbs, cut open and the two slices decoratively arranged on the plate together with the Tatar. The marginal deco and supplement were a pair of ruccola leaves with a few hops of bright salad sauce, which was slightly herb and reminded of a yogurt sauce. The main dish was a piece of zander fillet that was fried on the skin. The delicate and how to expect fresh fish lay with Pak Choi and small black olives in very little very fine broth. The supplement was rice, this came in a small bowl for both of us, divided there were four chopped tablespoons for everyone. My dessert as it fits for this season was enchanted by Rharbarber and Strawberry. This visit is more than worth it. What one should know, however, is the fact that there are no xxl portions, but rather is placed on above-average quality and preparation of the dishes. It is also difficult for me to judge the value for money, as it was a) Munich and b) intentional portions. Beverage prices are also in the upper price level."