"I met the yard through Andrea di Alici Come Prima, it is the second time I go there and also this time, with the winter menu, I came out from the happiest and most relaxed room, I guarantee that the dishes are excellent. One of the few premises that on Saturday evening allow the reservation, made through Instagram, and despite delay have kept my reservation. We started with a mixed cut of meats and cheeses... Spectacular, especially jam, I suppose of onions. In addition we also took a portion of chips with cheddar and potato chips. In the end we took the sandwiches that were very good even if I would personally prefer a dryer sandwich but the meat inside did not allow it. All accompanied by a great red beer. Don't ask me why I don't remember them. "
