"beautiful terrace in the shade of a tree, on the edge of a little passing road. Coté cuisine, nice things. We had taken an inlet poached egg with a salmon carpaccio and herring salad, good in both cases, especially fine in taste. The dishes were more than generous (such as accompaniment). the eminced of veal kidneys was successful, the mustard sauce filled perfectly in flavor the dish. The boar square was well cooked, rosé as you need, accompanied by bits and a nice sauce. For dessert a perfectly balanced chocolate cake (not too dry or too wet), special mention also for the little cake with the living water accompanying the coffee."
