Pasta • Europeo • Italiano • Abruzzese
"By far the best restaurant we have eaten at in Abruzzo. In spite of limited English/Italian between us, we were warmly welcomed and found our way round the menu. The menu is varied and interesting with a strong emphasis on truffle and saffron. The latter was a first for us and a revelation of flavour. Additionally, they accommodated gluten free requirements with very flavoursome pasta. Everything was well prepared and presented. Very impressed with the small mark up on wine we had recently bought from the vineyard."
