"My husband and I went with the idea of eating the dishes of the traditional menu found online (from Google), we also read from some reviews that were not accepted bookings, as soon as the outside tables were all full, they then proposed a table inside or upstairs, telling us only that upstairs they would not have served pizzas or soups. Arrived on we scanned the QR code to see the menu and there appeared that of the Innovation, different from the traditional one served downstairs and seen online. So we asked the waiter if we could order the dishes of the menu downstairs, and the waiter confirmed it, saying that both menus were available but the innovative served more special and gourmet dishes (so obviously more expensive). It would have been more correct to know from the moment of this possibility to choose between the two menus, other customers did not know of the possibility to order also from the traditional menu and they discovered it from us. That said, we can only positively assess the experience we have experienced, excellent quality food, fresh fish and care in the planting. We have ordered and divided 1 sauté of seafood, 1 cartoccio of linguine to the seafood, 1 fried of shrimps and squid, 1 mixed tiramisu, 1 bottle of Falanghina and 1 bottle of water, total 86€. Very refined and elegant environment, ideal for a romantic dinner, excellent and attentive service."
