"We took advantage of a sunny Sunday, to stop lunch at the Auberge de L'Abbaye in Neauphle-le-vieux. Very good duo of terrine house in entry. To follow, roasted chicken with perfectly mastered cooking and its tasty juice, accompanied by an excellent dauphinois gratin with a tip of nutmeg like the traditional recipe. The rumsteck paved and its very good pepper sauce as well. Tall with warm apples served with a vanilla ice ball to finish delicious lunch on the terrace. If you go to the Thoiry Zoo do not hesitate to ride a few more minutes to enjoy the chef's cuisine. Thank you again for this beautiful welcome. We'll be back"
