"negatiw sample for good marketing, unfortunately absolutely pure and not recommended, pity. in the many 5 star ratings I have so doubted whether this is going with the right things. the former village gassing farm lindenhof in neuhof heisse after the facelifting dinkel and now tries to see very hip. the new concept also includes a large outfit of the cook and advertises with high requirements, which unfortunately are not even achieved with regard to reality. sound card with high quality steaks and beautiful names make best quality expected and sounds like a premium steak restaurant. there was a very good agency in the work and has done whole work, the web presence gets 5 out of 5 points. I'm sorry to say there's too much to eat. the meat of the steaks comes visibly from a good source, but is completely unprofessionally prepared, just like the rest of the medium rarely was served hard, twitty and partly roasted, medium means completely roasted. pity for good meat. the “Dark Jus” was 1a maggi o.ä, letscho as supplement comes here also directly from the screw glass. the wild crimson lettuce finally consists of a few leaves lollo rosso with the jump of acidic get ready. I'm sorry, but that's not possible, at all, at a price of far over 100 eur for 2 steaks. normal pommes looked like those of sweet-skinned, muddy and spoiled and were probably already warmed up at least 1x or recycled, the roasted kartomas consisted in the pan briefly warmed pellkartoffeln without roasting. the constant question whether it eats or not, not even there. we then voluntarily abandoned them. than the others eat, I can't say that the burgers on the side at least looked appetit. but in order to make the steaks a big arc, the most expensive steak on the card is even called out with 180 eur. it was our first and last visit. P.S to the operator, who also commentary and commentary: get a professional cook, then this can be something. As unfortunately experienced by us is the pure rib and a color."
