"I can fully agree with the positive opinions on the kindness of the staff! I do not share the positive opinions on the price, leaks and selection of the food. I find 11,50€ for a simply prepared head salad with falafel: too expensive.Sharfes Curry at the excavator lake in summer drives me the sweat beads on my forehead when reading. And here you can of course also have bad luck and there is no flame cake on the much advertised DJ evening. Then you will be kindly comforted until the kitchen ends at 21:00 rigorous. Or the pommes are so salty that you order a cool wheat directly. But I must admit that I am something emotional and prestressed here. For more than 30 years, we have been in this magnificent place every year.Yes, I live after old times with chills with quarts, sheep cheeses, tapas, nachos with cheese, garlic bread, a few olives and yes, sometimes chickens on the salad or ‘ne Currywurst (in person no friend of the sausage salad ; I also like to think back on them. They made the evenings even more beautiful. At the end of 2015, we demonstrated passion for the preservation of the kiosk(!) so that I belong more to the old clientele and not to the new target group. Perhaps after this year's construction measures it will be cozy again next year on the meadow. But at home or, for example, at the Speyer industrial farm it is vegetarian or not ... depending on the mood."
