Nevers, una encantadora ciudad en el río Loira, es conocida por su hermosa cerámica y deliciosas especialidades locales como la carne de res de Nivernais y la nougatina.
Thé • Café • Français • Desserts
"Very professional service, friendly staff. The only downside à la carte menu not of the day) I expected more elaborate for the starter and the main course given the price. You should not expect semi-gastronomic in the taste but much like a bistro despite a very nice presentation and atmosphere. We will return there but I think more for a daily menu which is much more affordable."
Thé • Pizza • Italien • Mexicain
"Contrary to popular belief, I have never had my lasagna on the side of a plate, on the contrary, in a hot dish that came out of the oven and browned to perfection."
Thé • Kebab • Français • Fruits De Mer
"Accueil sympathique et professionnel par un serveur très organisé (Nicolas Service rapide, carte variée et suffisante. C'est une brasserie, pas un restaurant gastronomique, on y mange bien (qualité, quantité et on sait y sourire"
Turc • Kebab • Pizza • Mexicain
"We chose this restaurant for fried mussels. Although at the beginning of service, we could not have (call product with sign). A little disappointed, we turned to dishes of Turkish specialities. World tour plate and lamb skewer. It is certainly not great cuisine, but the discovery was appreciated and the dishes quite correct. The service was done with friendliness and smile."
Viande • Poisson • Fromage • Français
"this restaurant is held by the same owner as the Saint Sebastian counter, located nearby. one of their specialties: mussels, seasoned in different ways (at curry, chorizo ...). a test next time!In the first place, it is worth receiving a very good reception by the restaurant manager and the waiter. Smiling, pleasant, nothing to say. Here is the detail of my menu: in the entry: tofu salad and lawyers: unpublished agreements, a nice surprise in terms of flavor. dish : cheese burger : in an improved version, not 2 simple breads surrounding a piece of meat. The stirring, with slightly caramelized onions, shallots, and on the top a potato cake instead of bread, is perfect to my taste. For dessert: strawberry leaf: delicious and tastefulThe cost of this menu is 20 euros (entrance, dish, dessert), 15 euros (if flat or dessert dish). I'm looking for reproaches to do them, but frankly I don't see them. It's not high gastronomy, but they don't have the pretense. It's a more qualitative bistro. We have what we're waiting for, for the price we pay. for sure I'll come back!"