"My husband and I enjoyed the evening's fixed menu. My first course egg cocotte was one of the simplest, and best, cocottes I've ever had. Both of our main courses were also very good, but our favorites were the final course. For my husband,...a raspberry genoise, and for me a selection of cheeses. In a town of residents and restaurants, I was expecting a standard plate of brie, blue, and goat. What I wasn't expecting was a beautifully arranged platter of many cheeses, most of them local, presented by a knowledgeable server who guided me in both selection and tasting order. A real delight in a quiet corner of the French countryside."
