"My family visited the restaurant on a Monday and it was a very quiet and pleasant atmosphere, probably due to it being the day after Father's Day. We had initially wanted to try the lamb stew but it was still being prepared from the celebrations the day before. Instead, we decided to order the mixed grill, lamb steak, salmon, and sea bass, all of which were delicious and we ended up cleaning our plates. For dessert, we enjoyed apricot stuffing and Creme caramel, both of which were tasty as well. In general, it was a nice experience, even though it was a bit expensive."
