"The restaurant has a pleasant and welcoming atmosphere with lots of wood everywhere. The staff are pleasant and friendly though do seem to be rushed off their feet. It was busy when we visited, but not at capacity. We all chose schnitzels of various descriptions. The portion sizes are very generous so if you are used to eating normal amounts of food you may not need a starter. The menu is fairly limited and is really meat-centric so may not be a good place to visit if you are vegetarian. Having said that, each schnitzel came with a very generous plate of side-salad which was fresh, varied with mayonnaise and in our opinion very good. The schnitzels are all made with pork according to the waitress (I did check as I always thought Wiener schnitzel was supposed to be veal). The mushroom sauce schnitzel is particularly good. The Wiezen beer was pleasant and the Apfelschorles came in good big 400cl glass sizes. My only complaint would be that the coating of the schnitzels contains a lot of salt. The chips are salty enough and OK that way, but the schnitzel coating could benefit from a reduction of half to two-thirds the amount of salt. I use a reasonable amount of (sea) salt myself when cooking but this was still way too salty for me. Apart from that, very good."
