"Yesterday, on Mother's Day, my husband had reserved for us in the convent cabinets for 12 a.m. we were there on time. I always wanted to go, the (before) joy was great.Leider had not been told to him that at the same time a great society had been accepted. So they wanted to tell him that this would certainly last longer because only the buffet of the company would be filled and then all the other bons where we would have been the fifth or so. At least half an hour you would need for the company, then you will start with our food. Unfortunately, this goes with 4 children, of which 2 toddlers (the youngest child 2) are not, as long as those in a restaurant are never calm. You can't imagine that to other guests. We then went hungry again.The solution would have been so simple: simply say that you have to cook at 12 a.m. (if you consider it useful to accept such on Mother's Day) and either 11:30 a.m. or 12:30 a.m./13:00 a.m. as a booking time.I don't think I need to mention that on Mother's Day, of course, we didn't come anywhere else and then drive home again. Wouldn't have been necessary."
