"It is difficult to find a place where it is even more original. A place where the cook does not want to give ideas for the general TV cook. A place where there is still host and guest in which the time has somehow remained a little and is so sympathetic. The Landgasthof Wagnerstuben is (almost) such a place. First we were received from closed doors only half an hour after the official lunch opening. I just wanted to turn around when the host came around the corner. Of course it's open this afternoon, he told us he was just a little too late. Shortly afterwards we sat in the guest room as the only table that remained the same time. The facility is rural and well maintained, but not completely new. The menu is extensive and offers something for every taste. It is still operated by the boss (at least noon), then the order is also prepared by the boss in the kitchen. All the dishes we had were perfect and wonderfully delicious. The portion sizes were also consistently good. All this at absolutely fair prices. When leaving the host room, the host family passed by the lunch table. Where is it today? 4 for the Landgasthof, the 5th there is for a host and his family who managed to survive with their inn on a village without losing their identity. Go!"
