"Dinner on a Saturday with beautiful temperatures facing the current of water is top, damage that the service is confusing and brouillon, we wait twenty minutes to place order and once this is the case we find two minutes later with the apero and the dishes at the same time.. Not great! Moreover, I ask for bread and there again fifteen minutes to wait to sauce it is long! And obviously the same for dessert, either it's too fast or too slow, too many servers for little efficiency, on the other hand for the addition, there's no problem everyone answers present, quite expensive for the quality of the foods too rich too fat not properly cared for, in fact you have to take the cheapest dishes (tartes flambées) to find satisfaction, the value for money must be more favorable. The frame is extremely pleasant!"
