"restaurant with a nice terrace; excellent service and good food. the really negative note was the vane-pieces on which were served the torch of pie, even if the pie was very good, the smell of standing wood partly spoiled the taste (the base of the scented pie). See also the part of the black cutting board, because it was too much water, was not the best. it would be enough to regularly change the edges to have a better experience, damage because the quality of the food was good."
