"I was an avid Scaramouche fan from the start in San Sebastian. It is clear that the neighborhood pizzeria is no longer what it used to be. I'm looking to make a pizza reservation early to avoid the Friday crowds. It rings for 2/3 minutes and hangs up. I'll try again, same thing. Sure enough, I checked the opening time, and I wasn't on time. So I tried again, twice, in vain. My partner, who was not far away, went there. Doors closed! Ah! They saw it... It opens. First customer, she asks for two undercooked pizzas to reheat at home. Delighted to find a Scaramouche pizza for several months, I am somewhat surprised... The pizza was ridiculously small in its little box! In short, I couldn't wait to eat my favorite Honeymoon again, and, to my great dismay, I faced a pizza burnt on the edges and with duck confit instead of breast... In short, I regret the first Scaramouche pizzeria in St Seb which unfortunately got burned..."
