"I had previously visited The Roof Terrace and was eager to go back. The menu is exciting, and if it doesn't cause a decision-making crisis, I don't know what will! As a food enthusiast, I'm always looking for something out of the ordinary, and the crab nachos immediately caught my eye—and they did not disappoint. The dish featured succulent, fresh crab mixed with peach salsa and spring onions, all piled onto homemade nachos and topped with finely sliced red chili. We also ordered the scallops, which were served in their shells with lightly grilled chorizo. The wine list is straightforward yet well-curated; we opted for the organic Sauvignon Blanc, which paired perfectly with our meal."
