"near the canal st martin, very nice little restaurant, decoration in the air of time, warm welcome and reduced map, see very reduced, quality gage! 4 entry to choose from for an average ticket of 10 euros, 4 dishes around 20 euros up to 30 euros for velvet ris, a cheese 9 euros and a pie all chocolate 9 euros! OK, the kitchen is open, the nice concept, the frame also, but when you see the plates coming. 3 mini calves, 2 pieces of octopus of about ten centimetres. for an entrance, perfect, but we speak of a dish at 30 euros and 17 euros! I'd be curious to know the margins! the beverage card is quite elaborate, with a very correct price quality ratio. a long service overall, 2h30 for a dish and cheese, which requires to call the server several times. beautiful discovery at the beginning, but the addition and prices for the quantities left me without a voice!"