"Not bad in general, the service quite good and quick, I tried the pizza, and it wasn't extraordinary, too bad because it was cooked over a wood fire a little disappointed by the dough which was very flat, but crispy, but a a little bit bland, the mozzarella was stringy which to me proves it was cheap cheese, but the mushrooms were fresh! The prices are correct. The ristretto at the end, I had asked for al dente (tight) but I had an espresso! I was also able to taste the homemade ice cream (mocca and cassata) and for Sicilian ice cream I am a little disappointed, normally it is smoother and creamier, there it was too much (sorbet) in any case for the mocca flavor , cassata was not bad, but I'm not a fan of cassata, so I remain neutral on that! I will come back to try other dishes on occasion"