"We came to eat three (2 adults and 1 child 4 and a half in the last week of juiller 2022. First of all, the outside frame is really charming and bucolic, with the brasero, in the background, serving meat cooking (which is a show in itself. Moreover, we noticed that the interior decoration was as successful. about the meal, the dishes were very successful and really copied (the cooking of meat and fish were perfect and the accompaniments actually came to add a plus, which is rare most of the time. in short, a faultless so far! The flat came from dessert unfortunately. the first thing is that we waited for 25/30 minutes, after passing the dessert command (so without counting the wait for the rid-out and the consultation of the cards for relatively simple desserts to be made (see normally already done. and that when we told our waitress, the waitress was absolutely not excused for the wait (and yes, it is done in restoration ! and amazed with overcrowding. At the same time, our desserts, all of which had ice, were spoiled by quality. of the ice precisely (damage because it could have been the same acabit as the main dishes. Even our daughter's vanilla ice cream had a weird taste. (nothing to do with hygiene a priori but I think it was due to the brand and/or range. in short, my daughter did not eat her simple chocolate ice by saying that she was not good and that was a first. In short, for me, a reshaping of the aforementioned waitress by explaining to it the basics of restoration and a simple change of range of ice cream and it is a 5-star without problem. I recommend the place for the setting, the quality of the dishes served (excluding desserts and the service that was very good, without taking into account the very light attitude of one of the members. a redo, all the more so if the little worries are realised, in which case the place will be exceptional!"
