"for lunch, my son and I stopped at the cabestan in Ploumanac'h.For me, I chose the place. Since the map was not very detailed, I allowed myself to ask the server whether it was black or yellow, and whether it was fresh or frozen. I'm gladly answered with the yellow and it's fresh. the svp trim? vegetables and rice. for 16,90 euros, and in 1 restaurant located not far from the sea in the favorite village of French 2015, 1 fresh wild fish dish at this price there, I can tell you that I was distrustful in the face of the answers I had received. Then I wait for my dish quietly while my son tastes his dish. We're at the end of service, my plate's coming. at this late hour, past 3:00, fear of warming. But what a surprise when the waiter puts me the plate. I like the presentation. the quantity, let's not talk about it, I should have sent my little pyrex with lid for my lunch the next day so the plate was loaded. and, full of surprises: added stains, and mussels, a wide variety of vegetables, and 1 timbale of rice. all this with a sauce. Well, I've had a treat. the ingredients were of quality and well prepared. Cooking fish, mussels and stains, just as I love them. Before leaving, I couldn't help congratulating the cook.Here was my second three-advisor opinion, here I've especially noted the dish."
