Thé • Poisson • Desserts • Brasserie
"I arrived at 11.55 a.m. not having a restaurant full of people right away. Good idea at 12:15, he had done well. Have a menu of the day intake nice little salad pasta with chicken pilons. Almost cold raw lukewarm pasta from water no salt or sauce. Pilon is warm. All in a small plate no vegetables so not terrible if you take only the dish of the day. Reactive service. And very present in spite of the world... soon served. I've eaten in 30 minutes. Modern atmosphere. Many customers do not take the menu of the day but on the map. Price a glass of red the menu without dessert and coffee for 23 euro. A room downstairs a mezzanine room and a terrace in the summer. Probably about 310 covered."
