"Pierrevert's osteopath strongly advised me of this small restaurant. And I have to admit that the dish was great and the squid was perfectly cooked and seasoned. The desserts of gourmet coffee were perfect. There was for all tastes (choose to praline, raspberry pie, tiramisu, a chocolate cake with a touch of caramel.... . Very correct price and a GREAT MERCI IN MARY RUARO for this discovery"
