"We luckily first found the Albergo Dolada in 1996 and had a most amazing dinner unforgettable evening back then, including an overnight stay. Fast forward 22 years we found ourselves again in the Veneto region. As we were forming our plans in the winter, we knew we had to return to the Dolada. Best decision we could have made. I can only say that unbelievably, the experience was notched up a few levels from the last visit didn't think that would be possible. Chef Riccardo welcomed us and our friends, a family of four with a college aged daughter and a son who will be starting his senior year in high school this Fall, with open arms. His communications from the planning emails through our dinner were utterly warm gracious. Still, we were unprepared for what awaited. We gave Chef Riccardo free reign with our menu, simply sharing dietary considerations (one Vegan one G/F Pescatarian in our group), and what he created from there was sheer gastronomic art. The quality of ingredients, the flavor profiles, and the artful presentations started with our first course lasted through dessert. Chef Riccardo's ethical, responsible approach to the source of his ingredients only enhanced our enjoyment of the entire meal. The experience was fully appreciated by all of us from the moment we arrived. It was particularly fun to see the appreciation through the eyes of the kids...not one moment of the experience was lost on them. The ambience, hospitality, and caliber of the meal itself may not be equaled for us till our next visit, which must be sooner than 22 years!! Walks before after dinner in the peaceful, beautiful surrounds perfectly bookended this dining event. And having such perfectly comfortable rooms to slip into when the night ended was icing on the cake. The views of the Dolomites and Lake St. Croce were worthy of the visit on their own. Bravo to Chef Riccardo, Giorgio, and the rest of the Dolada team and grazie mille for your loving effort. We will never forget this night."
