"Warm welcome, ancient cider of the estate of Kervéguen delicious, verrine with scented cheese with pink curry, eighteen sea taste, fish soup, crusts, cheese and rust, main dish Merlu steam that melts in the mouth, carrot purée, risotto. For dessert, Breton cake, salted caramel, homemade ice cream and cold cooked pear. Delicious, fresh, tender, melting, tasteful, short is worth a visit! Claude O."
