"menu at 38€. The velvety to the bite seemed to me, though not bad, industrial. However, the shavings of foie gras looked more like a copyy slice and I enjoyed it. the net with the intangled foie gras was very good. for the supreme chicken sauce with yellow wine and bits we looked for them because there was no. the sauce looked strangely like the velvety served in the entrance with, maybe a spoon of wine. but not sure so very disappointed by this dish in the snoring name. I had a carpaccio of pineapple. Unfortunately the slices smelled the old man. But now I don't question the kitchens. However, I ate but without a treat. in summary menu too expensive."
