"I had the immense opportunity to taste this cuisine without chichi, but as succulent and provocative of intense pleasure. The ingredients are of a freshness and a quality rarely seen for me in recent years. I also draw my hat to Sebastian, the master goldsmith of the establishment that will delight your taste buds and ears, because it is of a sympathy, authenticity and a human richness that I have chosen a few times. I hope to come back one day, especially for this delicious cream with black garlic, which I have called affectionately my nut. your number 1 fan of marseille"
