"Whoever thought up the Eggs Benedict with tattie scone and black pudding should be knighted, what a masterpiece of culinary delight. We visited for breakfast this morning, the welcome was warm, the service very friendly and the food incredible. Don’t get me started on the coffee (it’s the best we have had whilst we’ve been here on holiday. Well worth a visit. Please keep this on the breakfast menu as we are planning to come back next year."
