"Seafood lovers here is an address where you won't ruin yourself.A langoustine will, 8th( N° 4 ?), pink shrimps torso bulots, bigorneaux or assortment of charcuterie. This system is proposed for weekends, a requirement to reserve for space. Good bottle of light to accompany. The desserts are also at will and if you have a small hollow possibility of a meat or fish dish. We can regret a service a little overwhelmed with success and especially the eighteen to half open."
