Potsdam, conocida por sus palacios y parques, ofrece delicias regionales como "Königsberger Klopse" y "Spargel" (espárragos), reflejando su rica esencia cultural e histórica.
Grill • Getränke • Desserts • Griechisch
"The food was VERY delicious. The ambience works, as far as we could see it, also very beautiful. Due to the Corona rules, we would be brought directly to a table and could not see the rest of the restaurant. What was very disturbing was the volume of the (apparently) business owner. The telephoned loudly in the guest room. Struggles with the interlocutor. Something like that doesn't have to be in the guest room. For it was not so full that the other existing employees could not have served the guests. He should've gone to the office to call. For (unfortunate) 1 star trigger."
Kebab • Burger • Fastfood • Mexikaner
"Unfortunately, the patty today tasted not like a burgerpatty, but like a boulette. (Other cook our burgers were not pleasant this time. delivery was great again! pommes and huh too."
Fisch • Suppe • Lässig • Französisch
"The food was sensational, the courtyard was very appealing. One of our waiters was very unprofessional and careful for this, but upscale price category of the restaurant. We had reserved the table for the birthday and mentioned several times, but neither the restaurant nor the staff came a congratulation or a glass of champagne for the birthday child- very embarrassing"
Suppe • Pasta • Asiatisch • Mittelmeer
"Entsprach nicht den Erfahrungen der letzten Jahre und bei weitem nicht den Rezensionen. Service noch sehr freundlich und schnell, Speisen in Qualität und Quantität deutlich schlechter geworden. Linguine mit schwarzem Trüffel und Parmesan. Kam ohne Parmesan und schwammen dagegen in nicht definierbarem Öl/ Butterfett. Letzteres schmeckte eindeutig nicht nach dem bekannten und geschätzten Parmesansud. Der Trüffel war so dünn gehobelt, dass man durchgucken konnte. Das ganze keine 25€ wert. Wir hatten den ganzen Abend ein unangenehmes Völlegefühl vom Fett trotz Digistif. Wir haben lediglich ein Viertel gegessen und sind nicht einmal gefragt worden, warum wir es zurückgehen lassen. Der abschließende Cappucino wurde nur lauwarm serviert. Fürs Trinkgeld gab es kein Dankeschön. Schade, wir waren wochentags da und hatten nicht den Eindruck, dass das Personal überlastet war."
Wein • Kaffee • Europäisch • Vegetarier
"The Garage du Pont is just a stone's throw away from the Glienicker Bridge, the famous Bridge of Spies, connecting Berlin with Potsdam (and in previous times, West with East Germany!) This former gas station, dating from the 1930's, is now a delightful little restaurant. We all had the Escalopes Normandes, or veal Schnitzel. It came with a side of mushrooms and onions, and green salad with apple slices marinated in calvados, just like in Normandy (19.50 Euros). A side of french fries cost 3.50 Euros extra. The wine by the glass was surprisingly good: 0.2 Liters of Chardonnay for 5.50 Euros, and a Picpoul de Pinet for 6.50 Euros. A bottle of sparkling water, Selters, cost 5.90 Euros. Is there better veal Schnitzel to be had in Berlin? Yes. But the meal was very enjoyable and well worth the reasonable price. We especially liked the setting, in front the remains of the old gas station are still discernable, and in the back a very modern room. There are momentos of the history of this building throughout. The guests were a mixture of older and younger couples, also with children, or just some friends. The atmosphere was relaxed and easy and the service was excellent. We will tank up here again on our next visit to historic Potsdam."
Wein • Deutsch • Europäisch • Vegetarier
"this restaurant was recommended by the staff of the hotel we stayed. we wanted to eat a place with good, regional food. the food was mediocre. the rest of the experience was terrible. If we know that I unfortunately have a food allergy, we went early on...day to check the menu. when we saw that there were actually courts that I would have, we made a reservation. we arrived on time and waited for an almost uncomfortable time to even be recognized. our QR codes were checked and we finally sat. Once we had set ourselves, our experience began to feel. my partner (DE citizen) expressly ordered and mentioned no gluten at our waiter. they assured us that it was not a problem because the meal ordered for me was not advertised. the first dish was wonderful, an egg and a kartoffel with a sauce. then the derée arrived. Prussian gulasch with beer, potato dumplings. with breadcrumbs above? we have informed the waiter. they gave the debt to the kitchen staff and removed my teller. my teller has returned, no broth crumbs. I was then assured by the waiter that there was absolutely no gluten. that is not the case. my belief is that the dumplings were replaced and the meat was reheated. I started an almost immediate reaction to the court. to the luck not an anaphylaxis reaction, as an outpatient to call on holiday is never good. my dining room partner ended my meal as there was no waiter to find. they reappeared to take our dishes, as there were still food on them, that confused us. then a coffee was brought. we wanted the ****. the waitress was told by the allergen diskrepanz and assured us again that it was the fault of the kitchen staff. she would never and keep her posture. then I pointed out to the Amaretti cookie, on the spoon, on the teller, with my coffee, that she prepares. do not go here if they suffer from any food allergies. do not go here if they want the waitress to do as if they care about the service they offer. combined, my dining room partner and I have over 50 years in the food service business, so we can understand definitiw. but that was too much. I wish I could forget this earlier, but the resulting hives will make me have a lasting memory."
Büfett • Chinesisch • Mittagessen • Lieferdienste
"I find the choice wide and still have what has always cost absolutely bombastic, what I served my part in front of me. Decoration on the tables and throughout the restaurant is appropriate and aesthetic. The Wc is always pure and everything in everything, the restaurant gives a harmonious impression. We are absolutely positively surprised. We're all back in any case. Really fast and accommodating. I think all local employees did a good job there."
Bier • Deutsch • Europäisch • Mittagessen
"a Sunday we fell hungry in the potsdamer meierei brewery with beautiful weather. we had luck that there was still a table free, outside on the terrace with sea view. we took the table assigned to us with number 7. we learned that our table was ordered for 18:00. in two hours we will be satisfied and satisfied. to keep the destination only on the kitchen and the service. ; so we sit and note that the cards were fixed, firmly glued to the table. the offer is very small due to koronar, they read themselves damn delicious. my wife was a driver and was allowed to approve a large cola. for me there was a big red meiereibier, delicious. the meierei burger with 180 gramm black angus beef on the teller by frau falkds was a round cache, with black beer sauce, pommes and grilled tomate and lauch (napp 14 euro . I am professbreifan and here was an ovine “Berliner Kunst” with sour wort and senpürree for schschsch. I didn't really push the card. in other restaurants I still have kartoffels, here he was saturation supplement, ingenious, and so he tasted me too. the sour spice prepared with speck was the next small high point. but the best comes to the conclusion, the owarie, it tasted me. it was cooked, it tastes good. at least I was so much that the meat fell from my bone without special effort. during the order some dark clouds came up. when our eating was on the table, it was quite clear and quickly dark. hardly were our disturbed views of the sky directed at the tasty filled teller, it suddenly made flat on the table, a about 3 cm wet circular pudding had taken place. immediately the staff reacts while we stood and confiscated our eating, I only heard: “Tish 7 (that was on the back directly on the table 12.” our table stood on the window, we could see the rain clearly while our eating has wounded us. before we were ready to eat, everything was to end, so we could have gone out again, even at our old table, but we ate inside until the end, yet a movement had not to be. I paid with card and two more bottles of light on the tresen. the two bottles have not really survived the remaining weekend, so beside the dish that costs 3 euro and must be returned because we can only return it there. the most expensive food on the map cost about 17 euro, half landed with red cabbage and kartoffel cash, but I had my train. we recommend the restaurant. in the back area was still a bit, with the usual self-service offer, but we did not visit."
Wein • Pasta • Mittelmeer • Europäisch
"Im Da Vinci fühlten wir uns gleich gut aufgehoben . Bei perfekten Sommerwetter konnten wir unsere Speisen draussen genießen. Das Restaurant liegt etwas versteckt im Hinterhof ,im März wären wir sicherlich daran Vorbeigelaufen,jetzt fiel uns die Tafel mit den Tagesgerichten auf.Ob gegrillte Dorade, die selbstgemachte Pasta oder auch die Antipasta waren sehr schmackhaft und erkennbar frisch angerichtet.Abgerundet wurde der Abend durch eine gute Weinauswahl und einem sehr freundlichen Service.Hier waren wir zum ersten mal...und ganz sicher nicht zum letzten Mal ! Empfehlenswert !"
Salate • Western • Rotation • Türkisch
"önerbox. Nachteilig war,daß man sich von oben nach unten durchessen mußte,also nich mischen konnte. Geschmack ok,preislich schon etwas hoch.Für beides knapp 10€. Das Team war sehr freundlich. Die Tische waren sauber. Kartenzahlung ging auch. (Translated by Google) I had a large kebab box. The disadvantage was that you had to eat your way through from top to bottom, so you couldn't mix. Taste ok, priced a bit high. For both just under 10 €. The team was very friendly. The tables were clean. Card payment also worked."
Tee • Sushi • Asiatisch • Vietnamesisch
"Today I was coming inside this restaurant to buy a bottle of water. It’s summer time and I was waiting for the bus and there were not supermarket near by and I came inside and the owner, he spoke very bad german and I asked could I buy a bottle of water, I was tired and thirsty and he wanted to charge me 4€ for 1 liter of water. We all know it’s an exaggeration and clearly he wanted to take advantage and charge more. Where is the ethic? In Germany most of the people are honest and this guy should be more humble and more fair. 4€ for 1 liter of water. Hope he does not over charge for his sushi. Honest people always do good for the society. Hope he realizes not all is about charging extra.A bit of consciousness"
Käse • Curry • Suppe • Asiatisch
"Restaurant liegt an einer stark befahrenen Kreuzung, die man leider deutlich hört, wenn man draußen sitzt. Ambiente ist allerdings trotzdem angenehm, da Kreuzungsbereich durch Hecken abgeschirmt ist und man sich so auch wohlfühlen kann. Essen war optisch sehr ansprechend und hat uns gut geschmeckt. Service war in Ordnung, ser freundlich, allerdings hatten wir leichte Verständigungsschwierigkeiten."
Pasta • Suppe • Fisch • Asiatisch
"Gehe immer wieder gerne hier Essen. Das Essen ist günstig, wird frisch zubereitet und schmeckt wirklich gut! Klar gibt es das eine oder andere Gericht, was nicht 100% stimmig ist, aber das ist vor allem anderen Geschmackssache. Mit den Sommerrollen, den Suppen oder den warmen vietnamesischen Salaten habe ich noch nie was falsch gemacht. Für den großen Hunger gibt es auch Reis- und Nudelgerichte, jeweils vegetarisch, mit Huhn oder Rind und verschiedenen Soßen frei wählbar."
Käse • Pommes • Fleisch • Frühstück
"Overall, our visit to Tomasa in Potsdam was a pleasant experience that had both positive aspects and some small areas for improvement. Right from the start we were greeted by the very nice and attentive staff who gave us a friendly welcome and looked after us well throughout the morning. The atmosphere in the restaurant is nice and welcoming, which made the stay comfortable. However, there was a small downer at the beginning: our first seat was quite drafty and a bit cold, which wasn't ideal. However, the staff responded quickly and easily to our request to move us and so we were able to move to a warmer and more comfortable place without any problems. This demonstrated the team's flexibility and service orientation, which we really appreciated. A small disadvantage is that the restaurant does not offer its own parking spaces. This can be a bit inconvenient, especially on a busy evening or in bad weather. So it's worth looking for parking options in the area early on. Overall, the food was tasty and well prepared, although we felt that the quality could be a little better in some places. For example, the avocado cream that was served with our dish didn't seem to be homemade, which left us a little disappointed. Nevertheless, most of the dishes tasted convincing and provided a satisfying eating experience. In summary, Tomasa is a nice restaurant with friendly staff and a pleasant atmosphere. Minor weaknesses such as the draft at the first seat and the lack of parking spaces only marred the visit minimally. Even if the quality of the food could still be improved in some places, overall it was a successful evening that we would like to repeat."
Wein • Pasta • Deutsch • Europäisch
"Idyllic location in the Dutch neighborhood, fine and uplifting the ambience. The restaurant seems to be well visited so a reservation is recommended for the evening hours. In addition to the fixed menu, changing daily dishes are offered and wines are recommended. The prices are ambitious, as are the description of the dishes. So the raids were high, but the Le Petit was unfortunately culinary. We felt when we looked at the map of wild boar Ragout with red wine, figs and puffelles. We have introduced ourselves a large deep plate with the blade, on it the rage doubles with some columns of fresh figs. We get a flat plate, with Ragout left and noodles (always homemade) as a supplement. The fresh figs remained a dream, on request we learned that dried figs are in anger. Hm...salopp said it was just noodles with goulash for 15,50€ and then annoying. It tasted, but the disappointment was overwhelmed, so I had half packed. Some knife tips more salt would have made the dish good. The red wine from the weekly recommendation a Frenchman with woody and hearty notes was very tasty, nicely dry and cheap at 5,50€ for 0.2l. The waiter I strongly assume that it was also the owner, was very accommodating and it was very sorry for him that the court did not agree with our ideas. cash payment and EC card possible."
Sushi • Asiatisch • Japanisch • Vegetarier
"Vor unserem Besuch in Potsdam, waren wir durch tripadvisor auf Herr Dang aufmerksam geworden. Das geschmackliche Erlebnis hatte ich selbst, bedingt durch meine Erkältung nicht. Dem Rest der Familie hat es sehr gut geschmeckt. Deshalb hier volle Punktzahl. Der Service zügig und ehrlich, wirkt aber etwas verhastet. Die Vorspeisen kamen nicht gleichzeitig aber vor den Getränken. Fazit: alles in allem ein positives Erlebnis und eine klare Empfehlung. Hier bekommt man viel für sein Geld."
Wein • Cafés • Suppe • Pasta
"Nel quartiere olandese questo piccolo cafè/ristorante si è distinto per il suo buon cibo e personale molto cortese. Offre piatti tedeschi ed anche italiani, cotti e serviti molto bene. Il conto finale era più che accettabile ed io sicuramente ci tornerò la prossima volta che sarò in quella zona. Consigliatissimo!In the Dutch quarter, this small cafè/restaurant offers excellent food. The staff is very helpful, speaking excellent English as well as German. The dishes are well-cooked and attractively served, the final bill being very reasonable. Highly recommended!"
Cafés • Kaffee • Deutsch • Europäisch
"Très déçu globalement de cette halte déjeuner à Postdam. Les choses s'annonçaient bien sur la carte même si l'environnement n'est pas extraordinaire, je pense qu'il est plus destiné aux habitants du quartier que comme endroits pour des touristes en villégiature.Le service a été long, un peu trop. Au menu des bières qui arrivent au bout de 15 minutes et des plats au bout de 25, des assiettes légumes et halloumi et des assiettes orientales avec falafel. Pour le légumes/halloumi, c'est très bon, pour les falafels, c'est assez fade, cela manque d'épices et du côté relevé que l'on attend dans ces plats.On a pris des desserts pas mauvais du tout. Par contre c'était un peu l'heure de la fermeture et on a senti que ce serait bien de pas traîner.La note arrive et là une erreur de 12 euros pour un plat non commandé mais compté. Heuu... c'est un peu fort quand même surtout que pour un déjeuner assez light, la note finale est à 84 euros sans le pourboire !!!! Et on a enlevé le surplus de l'erreur ! C'est donc beaucoup trop cher pour le lieu d'abord, pour Berlin ensuite, et pour le plaisir/quantité et pour tout cela, je ne peux pas mettre plus de 2 étoiles."
Käse • Pizza • Pasta • Nudeln
"Wir haben hier wirklich oft und gerne gegessen/bestellt, aber heute fühlte ich mich doch sehr veräppelt. Die Vorspeisenplatte kostet plötzlich 5 Euro mehr und es ist weniger als die Hälfte drauf (gemessen an den letzten 2,5 Jahren). Hä? Inflation hin oder her, aber das hinterlässt kein schönes Gefühl. Pizza ansonsten top!"
Wein • Fisch • Suppe • Pasta
"I was invited to the birthday of my mother to this Italian. the restaurant has been there for a long time. but only a short time ago the operator had changed. that was also the reason why we decided to do this Italian. the device is now more inviting. but it is not very cozy. you could help yourself with a separate room. the card is clear but also little kreatiw. when my friend was eating, a supplement was unfortunately forgotten. my steak was not as ordered medium but through. to dessert there was panna cotta and mouse au chocolate. the panna cotta was a bit too firm for my taste and there was no vanilla taste. the mouse was rather an egg than a mouse. also ice crystals had formed in what was very unpleasant on the back.Zum service. the ordering shot went a bit messed up. that also led to a gast getting his tomato soup as dessert. they tried to smile away the mistakes.Everything in all an Italian with potential for improvement to which one should definitely give a chance again."