"Theresa and Mario and their two children have run this trattoria for many years in the mountain town of Pozzaglia. Known for her friendly and personable character, Theresa, can advise customers unfamiliar with local specialties or discuss the local news. Mario is a certified sommelier and the cook. He works behind the scenes providing hot and nutritious meals to all. During the months of July, August and part of September the restaurant is open every day. Other times of the year, the opening days are Fridays, Saturdays and Sunday lunches. There is enclosed outside seating for smokers, flat screen televisions that always televise football (soccer) events and beers and wines are on tap. An extensive menu of pizzas is served everyday, but Sundays, when a more traditional meal is prepared. The antipasta platter is very good as are the french fries and pastas. Asking for a large salad will provide enough for two people. Prices are reasonable and the atmosphere is very welcoming."
