"Today we came to the family at three cases and lunch. Nice small, rustic, cosy and family-run. We ordered mixed appetizers in people. To follow first bis (resotto pears and cutting and chestnut flour dumplings with bacon and saffron) and risotto. Follow the deer's mouth with seasonal vegetables (patate, green beans and even polenta). To conclude sweets of the house, including Macedonians. Coffee, bitters and bottle of grappa homemade on the table. We accompanied everything with bottles of peacock and water. We ate well, and we're ociti sazi. We spent with discount, about per person"
