"We didn't know where to eat, we are in a tourist area and always facing the sea is the worst decision, but it seemed the least worst and a girl recommended it to us. We wanted to eat fish, something simple like a vermouth. The only thing that saved the cook's reluctance was that the product was fresh by pure luck. But you don't need a chef, a bricklayer is enough to grill and add parsley. It seems normal that the owner (son) abuses the older man who looks like his father a little and makes him work too much while he scratches, disheveled and smokes with the cook in dirty clothes on the terrace sitting while the customers are being served. Unpresentable and very rude, not to mention manners. Then €12 for two fairly empty glasses of wine that who knows where they got it from, comes served. They didn't like that we only ordered 2 dishes because at 4pm we only wanted to snack on something and they gave us €60 with a stick, €10 for cutlery for a non-existent service, worn plates, Chinese bread basket, 3 slices of bread, paper tablecloth, one of those tissue napkins, pathetic. Octopus salad, it was just boiled octopus with vinaigrette. Anxoas, type anchovies 6 tiny units with vinegar and pepperoncino, the fish grill is hilarious: 1 a huge and hard squid, 1 shrimp and a chunk of swordfish and an hectare of parsley for €20. If you go one day, take sandwiches and go to the beach. As a chef I am disappointed in such a wasted place, I am sure he inherited it; He says he's been here since 1987, so what difference does it make, he hasn't learned anything. Clean the sign."
