"We were warmly welcomed by the restaurant owner. The place is really atypical, with tables installed in old cow boxes, I specify without the straw, and the stone walls add to its charm. The garbage served was more than extraordinary, to the point where we were advised not to take a second portion because of the generosity of the meal. The foie gras was exceptional, with two beautiful slices on a delicious bread. The presentation of black pork rib slices, cooked with wood fire, was a real feast for our taste buds. Each serving weighed 600 grams, offering a memorable culinary experience. The choice of homemade desserts was vast and delicious. At the end of the meal, we had the opportunity to discuss with the owners who proved to be of incredible kindness. Don't miss the opportunity to discover this unique place. I especially recommend the chicken in the pot. An exceptional gourmet experience not to be missed!"
