"First, the menu is centered around avocado, so if you don 't like it, there might not be many options besides cakes/ice cream. All vegan items are clearly labeled vegan. The avocado bruschetta was really good. My husband had the chickpea soup which he also enjoyed. I had the auflauf , a casserole with cauliflower, potato, avocado, and smoked tofu that had a creamy curry sauce that was sweet from the pear. It was quite nice. My husband also had the battered avocado(like and avocado pakora of sorts). He 's vegetarian, but it can be made vegan with a sauce substitution. For dessert I had the avocado chocolate banana cake, which was really moist and rich and very yummy. Both inside and outside seating have a beautiful view of the river."
