"The burgers are the only thing available, but the recipes are really tasty and imaginative. It made us smile that the "100% British" burger was made from French beef meat, and the cheese was mature Irish Cheddar (mind you, it wasn't specified whether from RoI or NI)... But it's pretty obvious from the menu that burgers are named for their style rather than the exact provenance of the ingredients. And they are really good, served in perfectly toasted brioche buns with good quality condiments and ingredients in addition to the minced beef. Each of the burger has its own natural cheese associated - Irish mature cheddar, Ossau Iraty, goats cheese - not a single processed cheese slice in sight. I had the Burger of the Month, which this month (June) is the "Perfumed Burger" - don't let that put you off. It's accompanied with bacon, grilled lard (kind of pancetta) red onion marmalade, preserved and fresh tomatoes and rocket salad. Gorgeous. The chips that come with the burgers looked a bit unprepossessing, but the menu said they were totally home made, and I have no reason to doubt this. They were unusually cut - think grated through a very large grater rather than cut into ordinary chip shapes - and were absolutely moreish - just as well, as there was quite a portion of them.Not only is the food delicious, the staff are very friendly and professional.I would warmly recommend it, but be warned, burgers are your only option on the menu - the only reason why I docked a star, because I would have preferred something else - that is until I tasted the stuff!!!"
