Riehen
Restaurant Vogtskeller

Restaurant Vogtskeller

Grosse Gass 34, 79576 Weil am Rhein, Baden-Wurttemberg, Germany, Riehen

Tee • Bier • Steak • Deutsch


"Anfang 2016 gab es einen erneuten Besitzerwechsel, was dem urigen Lokal wirklich gut tat.Auch schon vorher hat uns das Ambiente sowie die Küche überzeugt, aber die neue junge, kompetente Besitzerin hat dem Laden nochmals richtig neuen Schwung verliehen.Seit dem Wechsel darf man nicht mehr rauchen, was uns sehr entgegen kommt. Der Service wurde freundlicher und man fühlt sich nun richtig willkommen.Im Sommer kann man es sich im kleinen aber gemütlichen Biergarten gemütlich machen (ca. 30-40 Plätze schätze ich mal). Bei Biergarten-ungeignetem Wetter geht man in das Restaurant, das sich im Kellergewölbe des Hauses befindet. Die Einrichtung hat den Charme einer Kneipe im Stil der Jahrhundertwende. Alte, dunkle Wandvertäfelungen, Teller und Krimskrams zieren die Wände. Eine lange Theke begrenzt den Raum auf der linken Seite, kleine individuelle Tische und Stühle und Kannapees verteilen sich im Raum um ca. 40-50 Leuten Platz zu geben. Eine urige Beiz eben, kein schicker Laden um seine Frischverlobte auszuführen, sondern eher mit Freunden oder Familie zu schwoofen.Warum ich GERNE dorthin gehe ist aber auch wegen des Essens: Es gibt dort fantastische Rösti, und DIENSTAG ist RÖSTITAG. Es gibt auch noch einen "Schnitzel mit Rösti-Tag" jeden Freitag. Die Preise sind günstig: Rösti 8,50 Euro (Dienstags, sonst ab ca. 10 EUR) aber danach ist man wirklich satt. Seit dem Wechsel Anfang des Jahres blüht das Restaurant wieder richtig auf und wird von den Dorfbewohnern gerne als gesellschaftlicher Treffpunkt genutzt um gemütlich mit Freunden oder Nachbarn den Abend zu genießen. Spießer und solche die es werden wollen, sollten lieber ein paar Meter weiter gehen (zum Rebstock)."

Ginza Teppanyaki

Ginza Teppanyaki

Gruettweg 15, Riehen, Switzerland

Pizza • Kebab • Essen • Asiatisch


"My first visit to Lörrach. The plan was to go to the nearby Sushi restaurant, after consulting Google. But then we discovered the menu options of Ginza. We really like the idea of a buffet. Not so much because we want to overeat, but because you can adjust your food as you go along. Prices for Sunday lunch buffet are not cheap. But the quality of food and the numerous decisions made it really a very good choice. Sushi as a starter for two family members. Good salad for a person. Good Beijing soup very good. It is my understanding that there is no universal standard as such a soup should taste. So every cook and restaurant had its unique version. Also for ingredients in soup. Ready cooked Thai curry and Asian specialities. Great. Fresh meat and vegetables BBQ. Five stars Many delicious seafood also available. Shrimps, octopus and so on. She didn't try. Also I did not try the deep fried treasures. Priority. Dessert including fresh watermelon and fruit. Excellent. Drinks. As expected. Nothing special. Standard regional German beer. Tea available, but we did not order as it was another warm day. Food with quality ice cream. Many flavors are available. Well furnished and well maintained place. Suitable for families, children and small events such as birthdays and the like. Friendly staff. Spices are adapted to the EU. That's very mild. To my surprise I found some traces of fresh chili pepper next to the vegetables. Great. Place added to my shortlist of places to spend a lunch or evening."

Restaurant Maien

Restaurant Maien

Dorfstr. 49, 79539 Lorrach, Baden-Wurttemberg, Germany, Riehen

Tee • Suppe • Kaffee • Deutsch


"We met friends here for lunch. We were greeted by a very nice hostess and seated in the larger dining area with the fantastic view on this beautiful day. I had ordered the Feldsalat as a first course and the Barberie Ente as a main. The salad was excellent. Feldsalat was amazingly tender, finely chopped purple onions adding just the right note and a delicious vinaigrette rounded it out. Portion was a bit on the small side for €9 The duck arrived in a timely manner and there were enough people serving that the crowded dining room did not suffer unnecessary waits. The duck was just a bit on the dry side for my taste but still very enjoyable. Excellent mashed potatoes and a dark, full bodied sauce accompanied it on the plate. In an additional bowl was a portion of Rotkohl with roasted chestnuts. The Rotkohl was very bland and the chestnuts over cooked. I left that after a couple of bites. I prefer the real thing - sweet and sour with a nice acidic bite. By the time we were finished the dining room was less than half full and we were left with one server who clearly rather stand in the kitchen and chew the fat that take care of the diners needs. 20 minutes after we had finished still no staff in sight. One of us finally got up to remind her that there were people still in the dining room. We ordered espresso all around and after 15 minutes of watching this person stand and talk she served the coffee. It was tepid at best. I wanted to order a properly made replacement but after 10 minutes she was till a no show. We went to retrieve her again and after another 10 minutes finally got a piping hot espresso. The experience with this server really put a sour note on the experience."