Kebab • Caffè • Asiatico • Vegetariano
"In a cold evening of December we came across this farm not far from the center of Turin and could not make more appropriate choice. Family and friendly place managed by very kind and friendly owners. We started our dinner with the typical appetizers of Piedmont cuisine. To try absolutely the sausages of their production a special praise to the bresaola and the ducal lard... delicious. The fixed menu included two first: tajarin to the veal ragu and agnolotti to the roast sauce also these delighted us. As a second we ate a delicious braised with potatoes. To finish homemade desserts. Despite the portions were very abundant the owner proposed us the bis of all courses. We definitely recommend it. Not to be underestimated the excellent value for money. Surely we will return and recommend it to friends and relatives. A special thanks to the owner's daughter who served us with professionalism."
