"chosen really on the flight on the road of return after a short trip in molise this farm turned out to be a stop all in more than positive. sin for the lack of space of tables in covid era: many managers have not yet understood that renouncing a table today means to keep a customer for tomorrow! lunch opened with a good traditional appetizer. where a polenta with vegetables stood out for originality. sin for the very least portions of the cheeses of their production: I could have tasted them well, maybe we would have taken advantage of the store inside the property. the first all excellent, starting from the typical ravioli of bachelors, that I tasted for the first time. here also some imperfections due perhaps to the crowding of the room, some of the dishes were just ocited by the stoves, a couple were at room temperature if not cold! good desserts with regret not having tasted their homemade ice cream since the day was already cold enough for itself. to finish the liqueurs, arancino and limoncello, even those strictly crafted. no surprise for the account, in the right relationship with the quality entirely."
