"huge place, although not well visible from the road, with a nice guarded parking and several rooms. despite it was a Saturday night and the overhanging restaurant, the service was fast and apart for a couple of contours arrived in precise delay. we were in six and we ordered different appetizers, all delicious and delicious to accompany with crispy traditional white focaccia and celiac. the recommended? ricotta with dense marmalade of marroni, beef carpaccio with artichokes, orange and grana, grilled mortadella, egg overhanging truffle, buffalo stew, chickpeas immersed in a cream of porcini and truffle. very tender threads, succulent and well presented on a plate of cast iron the cut of Florentine Chianina with bone, exquisite artichoke to the Roman, piccantina la cicoria repassed and delicious roasted porcini. The warm coffee zabaioni, in the norm pineapple, sweet and little strawberries. we have pasted with a good moraillino of scansano and we got up satisfied. prices are higher than average, but justified by the freshness and quality of raw materials. a place that I would definitely recommend and where I would return to taste pinse and first."
