"This is a small creperie near the church, simply decorated with aa nautical theme. Wooden chairs an tables are comfortable, but the bench around the side was a bit hard for three courses. We ate here twice. The service is pleasant and helpful. There seemed to be two staff, one front of house, one cooking. The menu is almost entirely crepe, with all of the usual suspects, but with a good selection of the less common, such as artichoke and bacon.We had a good fish soup with crouton and a mas of grated cheese; a massive helping.Sarrazin pancakes of1- bacon and local onions. (The onions were near caramelised with lots of onion flavour.) 2-scallops in a leek sauce both excellent. What stood out was the quality of the crepe-thin on the stove, with one side just crisping, giving a superb variety of taste and texture.Dessert one crepe of lemon and sugar, one of lemon and honey. Lots of sharp lemon..The drinks list is heavily towards cider and beer, with a selection of house and other wines. We both enjoyed a very tasty and balance local Rosko cider"
