"I had a late meal and I had a little puppy of months. I've got the phone reservation, a nice lady who tells me no problem. I did well to come here because if the menus are in the form of planchas, they are numerous, varied and very copyy. A salad, a resistance dish according to the choice, a cheese and a dessert all for a price of to according to the choice. What more did I ask?My choice was on a succulent calf head, but my family members chose a fish menu or a local menu with the same succulent snail. do not miss the vervein ice blown and in aperitif the wine cooked with plum liqueur... To drink with moderation. In conclusion, put a very negative opinion without trying is really not nice. The dishes served are not in the gastronomic class but the value for money is unbeatable. Thank you, we'll be back."
