"We were visiting a friend who breeds horses in the area. She, being fluent in Japanese knew the cook quite well. We were told that he had spent five years working in Michelin star restaurants in Paris. The menu is limited to three choices for each course. The menu changes daily and is priced at 29 euros. Being three people, we chose the razor clams, stuffed courgette flowers in tempura batter and a veal terrine. All dishes were skillfully cooked and presented. I thought the razor clams, cooked in a light curry broth, outstanding. Our main courses were of veal, pork and dorade. Again, skillfully cooked and presented with long cubes of yellow and green courgettes, carrots, spinach and small onions. Light jus accompanied the dishes. We all selected the same desert of poached peach, summer berries and meringue. It was delicious and light. I could have eaten two! We had two excellent bottles of wine: one a Sancerre the other a Cabernet Franc. They were around 25-35 Euros.All in all: superb food, outstanding cooking and good service. It's a place definitely worth visiting."
