"2nd restaurant of the week in st jean de fos, and a great moment of sharing. come together we discover a nice place and great simplicity and authenticity. Once installed, we do not imagine a single second what awaits us: the red wine of the aperitif is served with a discussion on the tastes of each of the local wines, the good choices, the small successes of local winemakers, and the good addresses. In the flat, my companion chooses the Thai pad, pasta, gambas, fresh and crunchy vegetables, a superb presentation that the chef comes to embellish at the grated combava table, and for me the parsillad and garlic knives plate, with a beet squeeze and ravioli. the lavender strands that decorate the plate are picked at the time of serving, and it is with passion and smile that the chef explains his techniques for certain innovative elements of his dish, without pretense or mystery. Would you like dessert? and here we go to discover the map of a producer of ice creams and heraultian sorbets, with as diverse as unexpected perfumes. Which one do you choose? Oh, finally I put a little of each one of you. Which restorer is so generous today? jokes, simplicity and spontaneity, if we had been able to come back the next day to taste all the dishes we hadn't taken the day before, maybe we would have done a second evening at the coup 2 food're. certainly because for two large and hearty plates, a dessert suitable for our tastes, aperitives and wine. We paid less than 40 euros, two. followed a musical discussion with friends of the chef, without having the feeling of being shipped once the note has been settled, in short all it takes to loyalty a clientele wishing to exchange with a friend of the good cuisine.Thank you!"
