"Buongiorno a tutti! Little message to all those who would like to have a review of this emblematic place of St Jean de Maurienne: To resituate the context, from my point of view, we were under construction to lay a stairway. We had a reservation for 19h30 but lack of pot the yard a drag a little what put us in the juice (do not make the stairs is ready to welcome you). All this to say that we arrived with a few minutes late... despite this precipitation, the manager of the Poterne welcomed us with a big smile and even offered us what to shave. For my part, I took a Greek diabolo without ice. Also know that 30 people can snack in this restaurant that pays no mine. Once all the guests gathered together, a hot-mouthed tray came to us. The latter had leaflets with chorizo, pesto, a delicious velvety of cucurbitrate etc... and of course certified homemade !! In short, let's take a look at the topic: food!! I can't tell you the quality of the frog thighs imbibed with its persilted sauce, a real slap that exulted my taste buds. On the tartiflette my colleagues were under the charm. All accompanied by a dauphinois gratin and its salad (no advice will be issued on these green leaves). Unfortunately I can't talk about all the good things consumed during this meal but a big big up at the spec of the tray. Without failing to say that alcohol was flowing. On the end of the meal a nice surprise in view of the copier part of pie pie. A small flat still on the effectiveness of the star cup that contains the ice ball. It was not easy to scrape ice juice. But it’s just a detail! To conclude through all these lines, I spent a good time so I strongly recommend this place. Warmly, a satisfied customer"
