"We were disappointed by the belem because of the minimalist side of the dish, 4 small stylist shells fighting in duel, oysters rather 3 or 4 for no2 posted on the menu.Break, we came out disappointed by this restaurant well noted by the michelin guide. Certainly, the kitchen is refined, gastronomic, but at 40 euros for an entrance, flat and dessert, the portions remain to be revisited. Al"
