Café • Soupe • Hôtels • Français
"we had heard good things about this auberge, but had never eaten there until a hot Sunday meal. our table was under one of the great platan where we could use the shadow and the brise. we received a warm welcome and. a free aperitif while we looked at the menus that come to a series of trips. there were many choices and several options appealed. the staff seemed very used to a busy service and we found it relaxed and undisturbed. the three courses were generous in quantity and quality with culinary skills in prove. wein at the bottle was affordable, as carafe are not available at the weekend. card payment is not available. we'll be back."
