"I went for lunch on an overcast day, and ate at a table near the entrance rather than on the terrace in the square outside, as it was rather windy. Saint-Verand is a pretty village in the southern Beaujolais, overlooking the Azergues Valley. Le Saint-Vincent offered a set lunch menu for 15 euros, with 3 choices for the first course, 2 for the main, and a wide selection of desserts. My salade aux lardons came with lettuce, hard boiled eggs, tomato and freshly fried bacon cubes, delicious. My main of slightly garlicky roast beef and potatoes was also faultless, and was washed down with some red wine. I had a pleasant fresh fruit salad to finish. The owners and serving staff were friendly and chatty. I highly recommend this restaurant if you are in the area. Good honest fare, very good value."
