"If you like duck, which I do, this is a must visit quaint little place. My wife, who was not a fan of duck, now is. It's that good - it can convert non-believers into appreciators of the finest of fowls.We were warned by our hosts not to expect much from the service. This is France, so I never do. I found them to be very straightforward and above-average in their charm. Then again, any time a meal in France concludes without a shouting match with the serving-staff or chef is a success in my books.The food is very reasonably priced. I strongly recommend the plat de chef (it's either called that or something similar), which has duck prepared two ways, beautiful sardinaise potatoes and a decent salad. Everything is grown locally, and the ingredients feel very fresh. Accompanied by a great pichet of rose and crunchy bread, a meal for two gave us change for €40. You sit outside in a functional but pleasant terrace, with lovely atmosphere. You know it's a good place when it's busy on a Monday and full of locals not tourists. Highly recommended."
