"The trick of this place is that I came back a second time and, if at the first occasion she would have deserved 3 stars, now I take one. The restaurant is small, on the sea, very nice.. .They mainly make hot fish dishes and are all really very inviting. We had the need to eat little (at lunch so we opted for cold dishes. The service is not satisfactory at all... slow, they wander between the tables without paying attention to the demands and, above all, they made me wait for 40 minutes to bring me a dish of bresaola (4 slices on the cross...good eh, but 4 tufts that ticked my stomach, at the price of 9€...that at the time of paying has become 12€, then return magically to the right price (it will be a distraction eh...."
